Wednesday, October 7, 2009

Bruschetta Chicken

This recipe was a snap to make and really delish. I got it from the Taste of Home Cookbook.
1/2 cup flour
2 eggs, lightly beaten
4 boneless skinless chicken breast halves
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon melted butter
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 cloves of minced garlic
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon peeper

1) Place four and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Placed in a greased baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.

2) Loosely cover baking dish with foil and bake at 375o for 20 minutes. uncover;bake 5-10 minutes longer or until top is browned.

3) Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

When I made this dish I used a pre-made bruschetta from Wegman's and it was fantastic.

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